Our blends are the most personal expression of our understanding of chocolate. They are compositions of different batches of selected cocoa, created by our tasters to offer the world new aromatic melodies.
Weight: 4 0 g
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Ingredients Cocoa and cocoa butter |
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Grades The nose combines notes of guarapo and cane honey with an intense, tropical fruitiness. On the palate, a marked note of tamarind infuses life into a sweet and nutty ensemble with a velvety texture. |
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Pairing Rums from Jamaica and Barbados or a Passito Recioto della Valpolicella wine. |
