Arauca has a long tradition of cocoa cultivation and Don Miqueas was one of the pioneers. The local varieties and the meticulous processing of the beans give this cocoa a characteristic aromatic seal.
Weight: 4 0 g
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Ingredients Cocoa and cocoa butter |
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Grades It is distinguished by its complex nose full of white flowers. On the palate it is full of tension with a citric acidity, and hints of kumquat and grapefruit. It has a light and delicate palate, ending with a mineral and balanced aftertaste. |
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Pairing Single Malt Whisky, lambic beer, Riesling or Sauvignon Blanc white wines. |
