It only took a few years for Guaviare to appear on the map of specialty cocoa and become the new laboratory of Colombian cocoa culture. The sensorial diversity of the territory and the dynamism of its people make Guaviare cocoa, as the regional motto says, different from everything else.
Weight: 40 g
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Ingredients Cocoa, organic cane sugar and cocoa butter |
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Grades Elusive and elegant aromas of elderflower, cocoa and currant buds. On the palate it displays a wide range of floral and herbal notes, with a great sense of place that gives the chocolate an Amazonian and refined character. |
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Pairing Fondillón wines from Alicante, mature Malbecs, amphora wines. |
